Recipes
Recipes from our kitchen
Per-serving nutrition for every recipe, calculated from the ingredients.
12 recipes
15 min · 338 kcal · P 15,1 g
Courgette ribbon & chickpea salad
A fresh, high-fibre lunch plate with dill and lemon.
VeganGluten-freeLunch
20 min · 279 kcal · P 10,7 g
Hummus with wholegrain crackers
A filling classic snack with measured tahini.
VeganSnack
35 min · 545 kcal · P 37,5 g
Baked salmon, green beans & potatoes
An omega-3-rich one-tray dinner.
Gluten-freeHigh proteinDinner
10 min · 254 kcal · P 10,1 g
Avocado & curd toast
Avocado, curd cheese and herbs on rye.
VegetarianBreakfast
5 min · 407 kcal · P 23,1 g
Yogurt bowl with granola
Strained yogurt, berries and unsweetened granola.
VegetarianBreakfastHigh protein
70 min · 261 kcal · P 4,7 g
Olive-oil stuffed vine leaves & vegetables
Bulgur filling, lemon and dill, in measured portions.
VeganLunch
8 min · 271 kcal · P 8,7 g
Green smoothie bowl
A refreshing breakfast with spinach, kiwi and banana.
VeganGluten-freeBreakfast
10 min · 289 kcal · P 16,7 g
Eggs on a bed of rocket
A high-protein plate in ten minutes.
VegetarianGluten-freeHigh protein
15 min · 222 kcal · P 10,0 g
Hummus with borlotti beans
A fibre-rich mezze plate with chickpeas and beans.
VeganSnack
25 min · 256 kcal · P 11,6 g
Bulgur buddha bowl
Lentils, bulgur, spinach, cucumber and mandarin.
VeganLunch
30 min · 212 kcal · P 10,8 g
Green lentil salad
A colourful salad with corn and pomegranate.
VeganGluten-freeLunch
20 min · 405 kcal · P 27,0 g
Tofu & vegetable stir-fry
A 15-minute dinner with broccoli, pepper and mushrooms.
VeganHigh proteinDinner